White Binchotan Charcoal

We first started selling our popular white charcoal back in 2017, building up a great relationship with the supplier enabling us to offer the very best prices on the market. Supplied throughout Europe to Michelin restaurants and world class hotels it's well known for it's consistency in density. The complicated process of compacting the charcoal means these rectangular briquettes often arrive in large strips around 30cm where as similar charcoal will inevitably broken up.  

Made from the hardwood Ubame tree (as used in the famous Kishu Binchotan) the white charcoal will last for an extended 7-8hrs when used alongside the Original Konro grill which can be found on our sister site Chefslocker.

Due to the density of the briquettes it is a little harder to light but with practice and following our simple guide you are good to go in 20-30 mins. The result is a glowing white briquette with almost no ash, no odour, very little flair up, minimal smoke and a consistent temperature. In trials using the Original Konro grill we have recorded an incredible temperature of almost 1000c degrees.

10kg 

Fixed Carbon: 98% Min

Moisure: 1-2%

Ash: 2-3%

Burning Time: 7-8 hrs

Material: Ubame Tree (Asian Hardwood)